Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place frozen chicken breasts in your Instant Pot.
Step 2
Pour HALF the sauce over the top of the chicken.
Step 3
Pour the chicken broth over that.
Step 4
Secure the lid on your Instant Pot.
Step 5
Close the vent and press the Manual button. Adjust time according to the chicken used (see table in post above). When done cooking, do a quick release. The chicken should be at least 165 F. when done. Drain off any leftover liquid.
Step 6
Add the other half of the barbecue sauce to the chicken in the Instant Pot and press the Sauté button.
Step 7
Cook the breasts in the sauce, heating the sauce until it has thickened.
Step 8
Once the sauce is thick, the chicken is done.
Your folders

382 viewssimplyhappyfoodie.com
4.8
(5)
7 minutes
Your folders

997 viewsifoodreal.com
5.0
(52)
15 minutes
Your folders

969 viewspressurecookrecipes.com
5.0
(60)
Your folders

675 viewscrunchycreamysweet.com
5.0
(45)
5 minutes
Your folders

603 viewsamindfullmom.com
4.7
(143)
10 minutes
Your folders

406 viewscookingwithkarli.com
4.7
(29)
5 minutes
Your folders

267 viewseatingwell.com
5.0
(1)
Your folders

326 viewssavorynothings.com
5.0
(24)
5 minutes
Your folders
101 viewssavorynothings.com
Your folders
97 viewscrunchycreamysweet.com
Your folders
95 viewsthepioneerwoman.com
Your folders

570 viewspressurecookrecipes.com
5.0
(28)
35 minutes
Your folders
119 viewspressurecookrecipes.com
Your folders

373 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders
74 viewsmamalovesfood.com
Your folders

412 viewseatinginstantly.com
5.0
(3)
10 minutes
Your folders

358 viewsmaesmenu.com
5.0
(1)
15 minutes
Your folders

360 viewskristineskitchenblog.com
5.0
(3)
16 minutes
Your folders

437 viewsitisakeeper.com
3.9
(215)
16 minutes