Instant Pot BBQ Chicken

Name: Instant Pot BBQ Chicken
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Ingredients: 2 1/2 pounds boneless skinless chicken breasts; 1 18 oz BBQ Sauce; 1 cup Coca-Cola; 2 Tablespoons Apple Cider Vinegar; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine BBQ sauce, Coca-Cola, apple cider vinegar, salt, pepper, garlic powder, and onion powder in Instant Pot. Whisk to combine. Add chicken breasts and turn to coat.

Step 2

Lock Instant Pot lid in place and make sure Pressure Release Valve is set to sealing. Cook on High Pressure for 8 minutes. Instant Pot will take 10-15 minutes to come to pressure then countdown from 8 minutes. Let Natural Pressure Release, which will take 10-15 minutes.

Step 3

Unlock Instant Pot lid and remove chicken breasts. Use two forks to shred chicken, then return shredded chicken to Instant Pot and serve.