Instant Pot BBQ Pulled Pork

Name: Instant Pot BBQ Pulled Pork
Ingredients: 3 pound pork shoulder cut into 4 large chunks; 1 can coca cola (may sub dr pepper or root beer); 2 1/2 cups bbq sauce (see note); 1/3 cup brown sugar; 4 tablespoons apple cider vinegar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 6 hamburger buns (for serving)

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Servings: 6

Author : Tiffany

bbq instant pot pork

Ingredients

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3 pound pork shoulder cut into 4 large chunks1 can coca cola (may sub dr pepper or root beer)2 1/2 cups bbq sauce (see note)1/3 cup brown sugar4 tablespoons apple cider vinegar2 teaspoons garlic powder1 teaspoon onion powder6 hamburger buns (for serving)

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Instructions

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Step 1

Add pork to a lightly greased pressure cooker/instant pot. Pour coca cola over the pork.

Step 2

Stir together 2 cups bbq sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Pour over pork.

Step 3

Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 45 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove lid.

Step 4

Use two forks to shred pork into small chunks. Use a slotted spoon to transfer pork to a bowl (discard liquid from pressure cooker) and stir remaining 1/2 cup bbq sauce with shredded pork.

Step 5

Serve pulled pork on hamburger buns. Optional sandwich toppings to take your pulled pork to the next level: mayo, extra bbq sauce, and cole slaw.

Step 6

Follow the instructions for preparation for Instant Pot/Pressure Cooker, but to use a slow cooker, cover, and cook on low for 6 hours before shredding pork.