Instant Pot Black Beans (Perfect Beans Every Time!)

Name: Instant Pot Black Beans (Perfect Beans Every Time!)
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Ingredients: 1 cup dry black beans, rinsed and sorted; 1/4 medium white or yellow onion, skin on ((NOT chopped — keep in a wedge // optional)); 1/2 tsp sea salt; 1 cup vegetable broth ((or sub water)); 2 cups water

4.8

(38)

minimalistbaker.com

Your recipes

Prep Time: 8 minutes

Cook Time: 50 minutes

Total: 58 minutes

Servings: 6

Author : Minimalist Baker

Instant Pot Black Beans (Perfect Beans Every Time!)

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup dry black beans, rinsed and sorted1/4 medium white or yellow onion, skin on ((NOT chopped — keep in a wedge // optional))1/2 tsp sea salt1 cup vegetable broth ((or sub water))2 cups water

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add beans, onion (optional), salt, vegetable broth, and water to the Instant Pot. Pressure cook on high for 30 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Then let the beans rest in the pot for 20 minutes so the steam can dissipate naturally (this means you don't push any buttons — we recommend setting another timer so you’ll remember to remove the lid after 20 minutes).

Step 2

Carefully remove lid once steam has fully escaped. Remove onion and strain off any excess cooking liquid. Enjoy immediately, or store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month.