Instant Pot Broccoli Beef

Name: Instant Pot Broccoli Beef
Ingredients: 1.5-2 pounds thin-sliced stir-fry steak, cut into 2-inch pieces; 2 cups beef broth; 1 1/3 cups low sodium soy sauce; 2/3 cup brown sugar; 2 tablespoons sesame oil; 1-2 tablespoons minced garlic; 1/2 teaspoon crushed red pepper flakes (optional); 4-6 cups frozen broccoli florets (see note for fresh broccoli); 4-5 tablespoons corn starch + 1/3 cup cold water

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Author : Tiffany

Ingredients

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1.5-2 pounds thin-sliced stir-fry steak, cut into 2-inch pieces2 cups beef broth1 1/3 cups low sodium soy sauce2/3 cup brown sugar2 tablespoons sesame oil1-2 tablespoons minced garlic1/2 teaspoon crushed red pepper flakes (optional)4-6 cups frozen broccoli florets (see note for fresh broccoli)4-5 tablespoons corn starch + 1/3 cup cold water

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Instructions

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Step 1

In your pot, combine meat, beef broth, soy sauce, brown sugar, sesame oil, garlic, and red pepper flakes and give it a good stir.

Step 2

Place the lid on the pot and slide into the lock position. Turn the vent knob to the SEALED position.

Step 3

Set to PRESSURE COOK or MANUAL for 8 minutes. (remember that it will take a few minutes for the pot to pressurize before it starts counting down)

Step 4

When the cook time is up, turn knob to the VENTING position. Once float valve drops down, remove the lid.

Step 5

Set the pot to the SOUP setting. In a small bowl stir together cold water and corn starch. When liquid comes to a boil in the pot, stir in corn starch slurry. Turn the pot off (hit CANCEL or unplug it) and allow the sauce to thicken for 2-3 minutes.

Step 6

Stir in broccoli florets until heated through, 3-5 minutes. Serve over rice or noodles.