Instant Pot® Buffalo Chicken Dip

Name: Instant Pot® Buffalo Chicken Dip
Prep time: 5 min
Cook time: 15 min
Ingredients: 1; 1 pound boneless skinless chicken breasts; 1/2 cup FRANKS RedHot Original Cayenne Pepper Sauce; 1/2 cup ranch dressing; 1 package (8 oz) cream cheese softened; 1 cup shredded Cheddar cheese; 2 tbsps blue cheese crumbles optional; 2 tbsps chopped green onion optional

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Author : Frank's RedHot

buffalo chicken dip instant pot

Ingredients

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11 pound boneless skinless chicken breasts1/2 cup FRANKS RedHot Original Cayenne Pepper Sauce1/2 cup ranch dressing1 package (8 oz) cream cheese softened1 cup shredded Cheddar cheese2 tbsps blue cheese crumbles optional2 tbsps chopped green onion optional

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Instructions

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PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal. @|SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove chicken and shred. @|ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.@|TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.@|