Instant Pot Cajun Rice and Sausage

Name: Instant Pot Cajun Rice and Sausage
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 2 carrots ((peeled and chopped into small pieces)); 2 celery ((chopped into small pieces)); 1/2 onion ((diced)); 6 andouille sausages ((375 g; 13 oz)); 3 Roma tomatoes ((chopped)); 1 cup basmati rice ((rinsed)); 1 cup chicken stock; 1 tablespoon Cajun seasoning ((* reduce if you have a spicy brand)); 1/4 teaspoon salt

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Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 23 minutes

Servings: 6

Cost: $4.70 /serving

Author : Denise Bustard

cajun instant pot rice

Ingredients

Remove All · Remove Spices · Remove Staples

2 carrots ((peeled and chopped into small pieces))2 celery ((chopped into small pieces))1/2 onion ((diced))6 andouille sausages ((375 g; 13 oz))3 Roma tomatoes ((chopped))1 cup basmati rice ((rinsed))1 cup chicken stock1 tablespoon Cajun seasoning ((* reduce if you have a spicy brand))1/4 teaspoon salt

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Instructions

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Step 1

Combine all ingredients in the base of a 6 quart Instant Pot. Stir to combine.

Step 2

Put lid on, set valve to 'sealing' and pressure cook on high pressure for 3 minutes.

Step 3

Instant Pot will take roughly 15 minutes to come to pressure and 15 minutes to naturally release the pressure.

Step 4

Once pin has dropped, remove the lid and fluff rice with a fork. Enjoy!

Step 5

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.

Step 6

Reheat in the microwave until steaming hot and enjoy!

Step 7

To assemble freezer packs, add all ingredients except for the rice into a large (gallon-sized) freezer bag. Squeeze out as much air as possible and freeze flat.

Step 8

Freeze for up to 3 months.

Step 9

To cook- thaw completely overnight, and add contents of freezer pack to the Instant Pot along with 1 cup of rinsed basmati rice. Cook as directed above.