Instant Pot Cheesy Potatoes

Name: Instant Pot Cheesy Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 pounds potatoes (peeled, cut into 1-inch cubes); 1 cup chicken broth (see Notes); 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon freshly ground black pepper; 2 cups freshly shredded cheddar cheese; ½ cup sour cream; green onions (sliced, for garnish)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

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Ingredients

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2 pounds potatoes (peeled, cut into 1-inch cubes)1 cup chicken broth (see Notes)1 teaspoon salt1 teaspoon garlic powder½ teaspoon freshly ground black pepper2 cups freshly shredded cheddar cheese½ cup sour creamgreen onions (sliced, for garnish)

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Instructions

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Step 1

Add cubed potatoes, chicken broth, salt, garlic powder, and pepper to Instant Pot. Stir well to combine all ingredients.

Step 2

Secure lid on Instant Pot. Set to Manual High Pressure for 5 minutes. Pot will pressurize and then cook time will begin. When 5 minute cook time is up, carefully Quick Release pressure and remove lid.

Step 3

Stir in shredded cheese and sour cream until ingredients are fully incorporated and cheese is completely melted. Divide into portions and garnish with sliced green onions. Serve warm.