Instant Pot Chicken and Wild Rice

Step 1

Chop 1/2 of a medium size onion, chop 2 stalks celery and peel and chop 2 carrots.

Step 2

Toss diced vegetables into Instant Pot

Step 3

Add 1 cup Wild Rice Blend on top of vegetables and place chicken breasts on top.

Step 4

Season Chicken breasts with salt, pepper, thyme

Step 5

Add Broth and place Lid on Instant Pot. Close and lock pressure valvue

Step 6

Set to Pressure Cook for 15 minutes allowing a 10 minute Natural Pressure Release

Step 7

Release remaining pressure and open lid

Step 8

Remove chicken and shred with forks. Chicken will easily fall apart. Stir shredded chicken into cooked wild rice

Step 9

Serve Hot