4.4
(92)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place the rice, water (or broth), and salt in the Instant Pot.
Step 2
Secure the lid and place the valve in the sealed position.
Step 3
Cook on high pressure for 28 minutes.
Step 4
Allow the Instant Pot to release pressure naturally for 10 minutes then release the rest of the pressure manually.
Your folders

168 viewsmydaintysoulcurry.com
5.0
(3)
28 minutes
Your folders

443 viewspressurecookrecipes.com
Your folders

429 viewspipingpotcurry.com
4.7
(24)
45 minutes
Your folders

346 viewspressurecookrecipes.com
4.8
(9)
33 minutes
Your folders

455 viewsfoolproofliving.com
4.9
(10)
20 minutes
Your folders

334 viewssweetpeasandsaffron.com
5.0
(2)
50 minutes
Your folders

391 viewspressurecookrecipes.com
Your folders

212 viewsforeignfork.com
5.0
(1)
40 minutes
Your folders

215 viewsprofusioncurry.com
4.6
(96)
25 minutes
Your folders

1208 viewszestandlemons.com
Your folders

574 viewsacouplecooks.com
4.0
(244)
1 hours
Your folders

221 viewsasaucykitchen.com
4.5
(163)
20 minutes
Your folders

238 viewsacouplecooks.com
4.9
(11)
1 hours
Your folders

347 viewsinstantveg.com
5.0
(2)
20 minutes
Your folders

378 viewslittlespicejar.com
4.9
(77)
35 minutes
Your folders

435 viewstherusticfoodie.com
4.8
(4)
30 minutes
Your folders

324 viewsevolvingtable.com
5.0
(4)
20 minutes
Your folders

185 viewsifoodreal.com
5.0
(9)
25 minutes
Your folders

140 viewsdevourdinner.com
4.9
(20)
15 minutes