Instant Pot® Chicken, Broccoli & Rice

Name: Instant Pot® Chicken, Broccoli & Rice
Prep time: 10 min
Cook time: 10 min
Ingredients: 1; 2 cups water; 1 package Instant Pot Chicken, Broccoli and Rice Seasoning Mix Instant Pot Chicken Broccoli and Rice Seasoning Mix; 1 pound boneless skinless chicken breast cut into 1-inch chunks; 1 cup uncooked long-grain white rice; 2 cups frozen broccoli florets; 1 cup shredded Cheddar cheese divided; 1/2 cup milk

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Author : McCormick

mccormick slow cooker chicken mccormick spices

Ingredients

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12 cups water1 package Instant Pot Chicken, Broccoli and Rice Seasoning Mix Instant Pot Chicken Broccoli and Rice Seasoning Mix1 pound boneless skinless chicken breast cut into 1-inch chunks1 cup uncooked long-grain white rice2 cups frozen broccoli florets1 cup shredded Cheddar cheese divided1/2 cup milk

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Instructions

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Step 1

Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal.

Step 2

Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.

Step 3

Meanwhile, steam broccoli in microwave according to package directions. Set aside.

Step 4

When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.

Step 5

TO PREPARE IN THE SLOW COOKER:Place water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.Cook 4 hours on LOW or 2 hours on HIGH. Stir in rice and frozen broccoli. Cook 1 hour longer on HIGH or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.