mccormick

Season pork with McCormick&reg; Street Taco Pork Carnitas Seasoning Mix for authentic, smoky flavor. Slow cook meat to tender perfection, shred right in the slow cooker and crisp it under the broiler.

Pork Carnitas Street Tacos

pork shoulder roast

Pork Carnitas Street Taco

(6-inch) tortillas warmed

Make your own slime with this Kinetic Sand Slime recipe. All you need to make homemade slime are a few simple slime ingredients like food coloring, extracts, and glue for a gooey, scented kid-friendly fun project! This no-Borax slime is the perfect way to get in on the slime trend safely.&nbsp;Download our <a rel="noopener noreferrer" rel="noopener noreferrer" target="_blank" href="https://camcus.mkcsites.com/-/media/mccormick-us/recipes/mccormick/s/2000/scented-slime-guide.ashx?la=en&amp;hash=7BFAFF51B0249A05E22C5A0EABF240606E56B192" scented-slime-guide.ashx?la="en&amp;hash=7BFAFF51B0249A05E22C5A0EABF240606E56B192'" style="color: #c30000;">color and scent mixing guide</a>&nbsp;for endless combinations of fun!

DIY Scented Kinetic Sand Slime

fine white craft sand (found at craft stores

cornstarch

tbsp unscented liquid dish soap

Your favorite McCormick® food color(s)

Food

Assorted Food Colors

black

Your favorite McCormick® extract(s)

vanilla

Almond

Lemon

lime

orange

banana

coconut

raspberry

tsps contact lens solution

Serve flaky, fork-tender salmon any night of the week with a little help from McCormick&reg; Chinese-Style Flavor Makers. The convenient combination of ginger, garlic and sesame seasonings brings wonderful Asian flavor to this easy dish.

Asian Sesame Salmon

honey

green onions

soy sauce

butter

tbsps orange juice

tsps Sesame Seed

tsps

tsp Ground White Pepper

salmon fillet (about 2 pounds)

The easiest way to get dinner on the table tonight? McCormick Instant Pot Chicken, Broccoli &amp; Rice Seasoning Mix. Simply combine seasoning packet with a few convenient ingredients and you&rsquo;ll have a warm, hearty chicken and rice dish on the table in just 20 minutes!

Instant Pot® Chicken, Broccoli & Rice

water

chicken breast

white rice

broccoli florets

Cheddar cheese divided

milk

step 1

Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal. 

step 2

Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.

step 3

Meanwhile, steam broccoli in microwave according to package directions. Set aside.  

step 4

When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.  

step 5

TO PREPARE IN THE SLOW COOKER:1. Place water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.2. Cook 4 hours on LOW or 2 hours on HIGH. 3. Stir in rice and frozen broccoli. Cook 1 hour longer on HIGH or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.

Make light, fluffy cloud bread with three simple ingredients: McCormick&reg; Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.

3-Ingredient Cloud Bread

eggs separated

tsp cream of tartar

(2 oz) cream cheese

Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.

Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.

Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.

Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.

Try these twists:&bull; Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.&bull; Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.&bull; Chocolate: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

Crispy on the outside and stuffed with a tasty mix of ground chicken and slaw that&rsquo;s been seasoned with McCormick&reg; All Purpose Himalayan Pink Salt with Black Pepper &amp; Garlic Seasoning and a touch of Ground Ginger, these homemade air fryer egg rolls are the real deal.

Air Fryer Chicken Egg Rolls

tbsp oil

chicken

(14 to 16 ounces) coleslaw mix

onions

tbsps less sodium soy sauce

tsps all purpose seasoning black pepper garlic pink sea salt

tsps ginger ground

egg roll wrappers

sweet red chili sauce

Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Add coleslaw mix and green onions; cook and stir 3 minutes or until cabbage is wilted. Add soy sauce, Seasoning and ginger; cook and stir 2 minutes. Place mixture in colander or strainer, pressing to drain excess liquid from mixture.  

Place eggroll wrappers on work surface with points facing up and down, like a diamond. Place 1/4 cup of the chicken mixture in center of egg roll wrapper. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper. Roll tightly from bottom to top, pressing top edge down to seal egg roll.  Repeat with remaining ingredients. 

Spray air fryer basket with no stick cooking spray. Preheat air fryer on 400°F for 3 minutes.  Place egg rolls in single layer in basket; do not overcrowd. Spray egg rolls with no stick cooking spray. Air fry 5 minutes. Turn egg rolls and spray with no stick cooking spray. Fry 5 minutes longer or until egg rolls are lightly browned and heated through. Repeat with remaining egg rolls. Serve egg rolls with Sweet Red Chili Sauce for dipping. 

Test Kitchen Tip:•Substitute ground pork or turkey in place of ground chicken. •Air Fryer cooking temperatures vary; adjust temperature and time as needed.  

Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it&rsquo;s also easy to whip up this meal in the slow cooker.

Instant Pot® Mississippi Roast

chuck

pepperoncini peppers

Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal. 

Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce. 

TO PREPARE IN SLOW COOKER:1. Place roast in slow cooker. (Omit water for slow cooker preparation.)2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH or until tender. Serve roast with peppers and sauce. 

Test Kitchen Tips:•Slice or shred meat and serve with sauce.  •Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches.   •Use leftover roast in grilled cheese sandwiches, quesadillas, tacos and enchiladas.  

https://www.mccormick.com/videos/how-to-make-instant-pot-mississippi-pot-roast

Sloppy Joes just got seriously fun. Ground beef cooked with McCormick&reg; Chili Seasoning Mix gets sandwiched between unseparated dinner rolls and baked until cheese is melty. Pull apart and share with the ones you love.

Pull-Apart Tex-Mex Sloppy Joes

beef

chili seasoning mix original

(8 oz) tomato sauce

Tomato Ketchup

sweet Hawaiian dinner rolls (12 rolls)

Mexican cheese blend

Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat.  Drain fat.  Stir in Seasoning Mix, tomato sauce and ketchup. Bring to boil. Reduce heat to low; cover and simmer 5 minutes.  

Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Spread meat mixture evenly over rolls in dish. Sprinkle with cheese. Place top half of rolls, cut side down, on top of cheese.  

Brush tops of rolls with butter. Bake 10 minutes or until heated through and cheese is melted. 

Korean BBQ Marinade Steak

Korean BBQ Seasoning

vegetable oil

tbsps white vinegar

sirloin steak

MIX Seasoning, oil, soy sauce and vinegar in small bowl.  

PLACE steak in large resealable plastic bag; add remaining marinade.  Turn to coat.  Refrigerate 30 minutes or longer.  Remove steak from marinade; discard any remaining marinade.

GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness.

Enjoyed as a fruit salad or served over pound cake, this berry salad gets a sweetly spiced flavor boost from Lemon Ginger Sugar and Spice Blend.

Creamy Lemon Ginger Berry Salad

oz cream softened

vanilla yogurt

Lemon Ginger Naturally Flavored Sugar And Spice Blend

strawberries

blueberries

raspberries

Beat cream cheese, yogurt and Lemon Ginger Sugar and Spice Blend in medium bowl until smooth. Gently stir in berries. Cover. Refrigerate until ready to serve.

Serve alone or over pound cake, sprinkled with additional Lemon Ginger Sugar and Spice Blend, if desired.

Spiced in McCormick&reg; All Purpose Sunshine Seasoning and roasted until crisp, addictively crispy chickpeas bring a punch of flavor and heartiness to this homemade farro bowl. Top with colorful, fresh ingredients like pineapple or mango chunks, roasted veggies and halved cherry tomatoes. How much? That&rsquo;s your business. Created in partnership with Tabitha Brown.

Chicky Farro Bowl

(15 oz) chickpeas

olive oil

tbsps cider vinegar

tbsp sunshine all purpose seasoning

tsp sea salt grinder

farro

(8 oz) white mushrooms

onion

garlic

tsps sunshine all purpose seasoning

unsalted vegetable stock

peas

For the Spiced Chickpeas, preheat oven to 400°F. Pat chickpeas dry with paper towels. Whisk oil, vinegar, Seasoning and salt in medium bowl. Add chickpeas, toss to coat. Spread chickpeas in single layer on large parchment-lined sheet pan. 

Roast 35 to 40 minutes or until crispy, stirring every 15 minutes. Set aside.

Meanwhile for the Sunshine Farro, bring water to boil water in medium saucepan. Stir in farro. Remove from heat; let stand 30 minutes. Drain well. Set aside.

Heat oil in large skillet on medium-high heat. Add mushrooms, onion, garlic, salt and Seasoning; cook and stir until vegetables are softened, about 5 minutes. Add farro.  Gradually add stock, about 1/4 cup at a time, stirring constantly until liquid is absorbed by farro after each addition. Stir in peas and cook until heated through. 

Serve Sunshine Farro topped with Spiced Chickpeas. Add additional toppings, such as fresh pineapple or mango chunks, roasted veggies, halved cherry tomatoes or alfalfa sprouts. 

Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce

Christmas Tree Pull-Apart Bread Recipe by Tasty

cream cheese

sour cream

oz club house ranch seasoning

oz spinach,

11 oz thin crust pizza dough

pesto

unsalted butter, melted

oz garlic, minced

club house italian herbs

parmesan cheese

marinara sauce,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.

In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.

Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.

Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.

Spread the spinach dip over a side of the triangle.

Spread the pesto over the other side of the triangle.

Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.

Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle “trunk” of the tree intact.

In a small bowl, mix the melted butter and garlic and brush over the tree.

Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.

Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.

https://vid.tasty.co/output/121029/landscape_480/1545419124

Feed that obsession for everything &ldquo;overnight&rdquo; (oats, anyone?) with this dairy-free breakfast pudding. In this delish version, basil seeds plump up in coconut milk creating a thick, custard-like treat. Top with a guava-honey drizzle and fruit, nuts or granola.

Overnight Coconut Guava Basil Seed Pudding

coconut milk

basil seeds

tbsps guava nectar

tbsp honey

Mix coconut milk and basil seeds in medium bowl. Cover. Refrigerate overnight.

Stir guava nectar and honey in small bowl with a wire whisk until well mixed and honey is completely dissolved. 

Divide coconut basil seed pudding mixture evenly among 5 serving bowls. Drizzle each portion with guava mixture and add desired toppings, such as fresh or dried fruit, nuts or granola.

Test Kitchen Tips: • Basil seeds are black, tear-shaped seeds that, like chia seeds, have a gelatinous outer layer when wet. Also called Sabja seeds, they are the seed of the sweet basil plant native to India. Basil seeds absorb and take on accompanying flavors and provide texture and body without adding oils or fats, making them a great addition to smoothies, sauces, and dips. They can be purchased from specialty and natural food stores as well from many online retailers• Basil seeds will re-hydrate in as little as 20 minutes. To enjoy the same day instead of prepping for an overnight dish, allow seeds to soak in coconut milk at least 20 minutes in the refrigerator before serving.

Cozy up with this classic, made-from-scratch tomato soup. Then pair it with the cheesiest treat, a Savory Roasted Grilled Cheese Sandwich. McCormick&reg; Savory Seasoning dials up the basil and oregano for next-level flavor. Recipe &amp; Photo Credit: Tasty.

Roasted Tomato Soup

Roma tomatoes (about 10) halved lengthwise, seeds removed

savory seasoning

tsps kosher salt

tsp black pepper

vegetable stock

arborio rice

(28 oz) diced tomatoes

tbsp balsamic vinegar

basil

Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.

In a large bowl, toss together the olive oil, tomatoes, onion, garlic, Savory Seasoning, salt, and pepper. 

Place the tomatoes cut-side down on the prepared baking sheet and spread the onions and garlic around the pan in a single layer. 

Roast for 40 minutes, until the tomatoes have wrinkled. Leave the oven on for making the grilled cheeses.

In a large pot over medium-high heat, combine the roasted vegetables, vegetable stock, and rice. Bring to a boil, then cover, reduce the heat to low, and simmer for 20 minutes, until the rice is tender. Add the diced tomatoes and balsamic vinegar and stir to combine. Remove the pot from the heat.

step 6

Blend the soup with an immersion blender until completely smooth and creamy. 

step 7

step 8

Grilled cheese and classic, made-from-scratch tomato soup. Does it get any better than that? McCormick&reg; Savory Seasoning dials up the basil and oregano for next-level flavor. Recipe &amp; Photo Credit: Tasty.

Savory Grilled Cheese

sourdough bread

(1 stick) unsalted butter

oz sliced Cheddar cheese

oz sliced Havarti cheese

Mix butter and Savory Seasoning in a small bowl.  Spread 1 tablespoon of softened butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread. 

In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.

Top 18 mccormick recipes from across the web

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Top Tags

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Top 18 mccormick recipes from across the web

The most viewed mccormick recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Carnitas Street Tacos

DIY Scented Kinetic Sand Slime

Asian Sesame Salmon

Instant Pot® Chicken, Broccoli & Ri...

3-Ingredient Cloud Bread

Air Fryer Chicken Egg Rolls

Instant Pot® Mississippi Roast

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Chicky Farro Bowl

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Roasted Tomato Soup

Savory Grilled Cheese

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The most viewed mccormick recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine