4.7
(40)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot. Add oil, and sauté the chicken for a few minutes on each side. Remove and set aside (it’s okay if they’re not cooked all the way).
Step 2
Add onion, mushrooms and garlic. Sauté until softened. Add wine and let it sizzle out.
Step 3
Add chicken and all other ingredients to Instant Pot. Cook on high pressure for 15 minutes. Release the pressure.
Step 4
Shred the chicken. Stir in the capers, butter, parsley and lemon.
Step 5
Serve with angel hair pasta (for a little extra zazz, toss it with lemon juice and butter). Top the whole thing with more parsley and Parmesan. You did it!
Your folders

393 viewspressurecookrecipes.com
Your folders

479 viewsfoodnetwork.com
4.0
(34)
30 minutes
Your folders

210 viewslexiscleankitchen.com
4.8
(6)
20 minutes
Your folders
198 viewsfoodnetwork.com
4.0
(44)
45 minutes
Your folders
181 viewsthepioneerwoman.com
5.0
(4)
Your folders

452 viewscrunchycreamysweet.com
5.0
(7)
20 minutes
Your folders

391 viewsskinnytaste.com
4.5
(54)
35 minutes
Your folders

233 viewsgiadzy.com
15 minutes
Your folders

212 viewswashingtonpost.com
Your folders

302 viewsallrecipes.com
4.7
(266)
40 minutes
Your folders

292 viewslifemadesimplebakes.com
5.0
(8)
45 minutes
Your folders

346 viewssaltandlavender.com
5.0
(12)
17 minutes
Your folders

320 viewsfoodnetwork.com
4.1
(9)
20 minutes
Your folders

253 viewsfunwithoutfodmaps.com
4.8
(6)
35 minutes
Your folders

293 viewswholesomelicious.com
4.9
(37)
15 minutes
Your folders

323 viewstaste.com.au
3.8
(5)
65 minutes
Your folders

362 viewsskinnytaste.com
4.6
(19)
240 minutes
Your folders

208 viewsfood.com
4.5
(207)
9 hours
Your folders

144 viewsjulieseatsandtreats.com
5.0
(15)
480 minutes