Instant Pot Chicken Tetrazzini

Step 1

Add 1 1/2 cups of chicken broth, chicken, onion, salt and pepper to the instant pot. Cook on high pressure for 7-9 minutes. Make sure chicken is fully cooked. Manually release pressure when done.

Step 2

Remove the chicken and shred. Add the chicken, cream of mushroom soup, sour cream, mushrooms, remaining broth and pasta. Cook on high pressure for 5 minutes. Manually release pressure when done.

Step 3

Add cheese and mix.