Instant Pot Turkey Tetrazzini

Step 1

Put your leftover diced turkey, onions, frozen peas, quartered mushrooms and seasonings into your pot.

Step 2

Pour your bag of egg noodles in and then pour your broth on top of them. Gently press noodles in so they're mostly submerged into the liquid.

Step 3

Close the lid and steam valve and set to high pressure for 3 minutes. Do a quick release when done.

Step 4

Lift lid, gently stir contents, pour in half and half and cheese and gently stir all ingredients together again.

Step 5

Put lid back on ajar just so cheese can melt and casserole can continue to thicken for about 4 minutes.

Step 6

Lift lid, gently stir and serve or allow to sit for 5 more minutes to continue to thicken more before serving. The longer it sits the thicker it gets.