Instant Pot Corned Beef and Cabbage

Name: Instant Pot Corned Beef and Cabbage
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 2-3 pounds corned beef brisket; 3 cups beef broth; 4 cloves garlic (crushed); 1 pound small red potatoes (cut in half); 2 cups carrots (cut into 1-2" pieces); 1 head cabbage (coarsely cut into large pieces)

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 6

instant pot

Ingredients

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2-3 pounds corned beef brisket3 cups beef broth4 cloves garlic (crushed)1 pound small red potatoes (cut in half)2 cups carrots (cut into 1-2" pieces)1 head cabbage (coarsely cut into large pieces)

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Instructions

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Step 1

Remove corned beef brisket from packaging and rinse well. Remove the seasoning packet (if included) and set aside. Discard any remaining juices from the packaging.

Step 2

Place corned beef in Instant Pot, fatty side down, and add beef broth and crushed garlic. Open the seasoning packet and sprinkle evenly over the top.

Step 3

Place lid on Instant Pot and seal. Set the tab to "sealing". Push the "manual" setting, set it to "high pressure" and increase the time to 90 minutes.

Step 4

When time is up, do a quick release. Remove the lid and add potatoes, carrots, and cabbage. Place the lid back on the Instant Pot, seal it, and set it to "manual" for 4 minutes on high pressure.

Step 5

Do a quick release and remove vegetables from the Instant Pot with a slotted spoon. Carefully remove corned beef and slice.

Step 6

Serve sliced corned beef and vegetables with some of the remaining liquid poured over the top.