Instant Pot Dried Beans

Name: Instant Pot Dried Beans
Prep time: 2 min
Cook time: 30 min
Total time: 1 h 12 min
Ingredients: 1 pound dried beans (rinsed and sorted (this is equal to 2 measuring cups full of dried beans)); 8 cups water; 1 bay leaf (optional); 1 onion, sliced (optional); 2 teaspoons kosher salt; 1/2 teaspoon apple cider vinegar (optional)

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Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 72 minutes

Servings: 24

Author : Kristen Chidsey

instant pot beans

Ingredients

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1 pound dried beans (rinsed and sorted (this is equal to 2 measuring cups full of dried beans))8 cups water1 bay leaf (optional)1 onion, sliced (optional)2 teaspoons kosher salt1/2 teaspoon apple cider vinegar (optional)

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Instructions

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Step 1

Place beans, water, onion, and bay leaf if using in the inner pot of a pressure cooker.

Step 2

Place lid on Instant Pot and close valve to "seal."

Step 3

Cook on High Pressure for Following Times:Black Beans--30 Minutes on High Pressure Chickpeas--35 Minutes on High Pressure Kidney Beans--35 Minutes on High Pressure Pinto Beans--25 Minutes on High Pressure Navy Beans--30 Minutes on High Pressure Butter Beans--40 Minutes on High Pressure Great Northern Beans-- on 35 Minutes High Pressure

Step 4

Allow to naturally release until pressure subsides, or at least 20 minutes before doing a quick release.

Step 5

Once beans have finished cooking, stir in salt and vinegar if using. Store cooked beans in a bit of the cooking liquid to keep them moist and tender while they sit in fridge, this is not necessary, but suggested.