Instant Pot Dried Beans

Name: Instant Pot Dried Beans
Total time: 2 h 24 min
Ingredients: 1 pound dried beans rinsed and sorted (this is equal to 2 measuring cups full of dried beans); 8 cups water; 1 bay leaf optional; 1 onion, sliced optional; 2 teaspoons kosher salt; ½ teaspoon apple cider vinegar optional

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Total: 144

Servings: 24

Ingredients

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1 pound dried beans rinsed and sorted (this is equal to 2 measuring cups full of dried beans)8 cups water1 bay leaf optional1 onion, sliced optional2 teaspoons kosher salt½ teaspoon apple cider vinegar optional

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Instructions

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Step 1

Place beans, water, onion, and bay leaf if using in the inner pot of a pressure cooker.

Step 2

Place lid on Instant Pot and close valve to "seal."

Step 3

Cook on High Pressure for Following Times:Black Beans--30 Minutes on High Pressure Chickpeas--40 Minutes on High Pressure Kidney Beans--35 Minutes on High Pressure Pinto Beans--25 Minutes on High Pressure Navy Beans**--25 Minutes on High Pressure Butter Beans--40 Minutes on High Pressure Great Northern Beans-- on 35 Minutes High Pressure

Step 4

Allow to naturally release until pressure subsides, or at least 20 minutes before doing a quick release.

Step 5

Once beans have finished cooking, stir in salt and vinegar if using. Store cooked beans in a bit of the cooking liquid to keep them moist and tender while they sit in fridge, this is not necessary, but suggested.