Step 1

Preheat the Instant Pot by selecting Saute and high heat. Add the olive oil. Then add the onions, garlic, bay leaves, and peppercorns. Saute until the onions are translucent, about 3 minutes.

Step 2

Add the soy sauce, vinegar, brown sugar, and water. Then add the chicken slices. Secure the lid.

Step 3

Select manual and cook at high pressure for 12 minutes.

Step 4

Once cooking is complete, use a quick release. Remove the chicken and set aside which the sauce thickens.

Step 5

Select Saute and boil the sauce down until it thickens OR

Step 6

Add some cornstarch mixed with water. The cornstarch method is not traditional but is a quick way to thicken the sauce.