Step 1

Place chicken breasts inside Instant Pot liner.

Step 2

Sprinkle chicken with Adobo and turmeric seasonings. Flip over and sprinkle the other side.

Step 3

Pour diced chiles and tomatoes over the chicken.

Step 4

Add 1/2 cup of water (or chicken stock) and lift chicken to make sure there is liquid at the bottom.

Step 5

Secure lid, select "Manual" and set timer for 25 minutes.

Step 6

When the Instant Pot beeps, allow the pressure to naturally release for 15 minutes before opening. If the pressure has not dropped completely, turn the pressure release valve to release the remaining steam.

Step 7

Shred chicken with two forks and stir to coat with the pan juices.

Step 8

Serve over rice or use as a taco filling.