Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Turn the Instant Pot onto the saute function and add the bacon. Cook, stirring frequently, until crisp, about 5 minutes.
Step 2
Remove the with a slotted spoon and drain on a paper-towel lined plate. Add the onions to the bacon grease, sprinkle with salt and pepper, and cook until tender and translucent, about 4 minutes. Add the garlic and red pepper flakes and cook one minute more.
Step 3
Add the cabbage and toss to coat in the bacon grease. Add the broth and seal the Instant Pot.
Step 4
Set on high to cook for 2 minutes. When cooking is complete, immediately vent to release the pressure.
Step 5
Add the bacon pieces back into the cabbage and stir well before serving.
Your folders

424 viewsalldayidreamaboutfood.com
5.0
(3)
15 minutes
Your folders

424 viewspressurecookrecipes.com
5.0
(31)
Your folders

180 viewsidonthavetimeforthat.com
5.0
(2)
5 minutes
Your folders

646 viewslittlesunnykitchen.com
5.0
(5)
4 minutes
Your folders

165 viewsmyforkinglife.com
4.9
(121)
6 minutes
Your folders

156 viewsshaneandsimple.com
5.0
(14)
5 minutes
Your folders

133 viewsmyjewishlearning.com
18 minutes
Your folders

301 viewssavorytooth.com
4.8
(33)
30 minutes
Your folders

243 viewslifemadesimplebakes.com
4.8
(11)
20 minutes
Your folders

412 viewsthisoldgal.com
5.0
(1)
Your folders

367 viewsstephaniesdish.com
Your folders

257 viewseatingwell.com
1.0
(1)
Your folders

217 views365daysofcrockpot.com
5.0
(11)
18 minutes
Your folders

107 viewsstephaniesdish.com
4.0
(4)
Your folders

315 viewsifoodreal.com
4.9
(15)
30 minutes
Your folders

484 viewshappyfoodstube.com
4.5
(29)
6 minutes
Your folders

545 viewspaintthekitchenred.com
4.3
(20)
20 minutes
Your folders

724 viewslivingsmartandhealthy.com
5.0
(1)
6 minutes
Your folders

504 viewslittlesunnykitchen.com
4.9
(16)
15 minutes