Instant Pot Garlic Pork Tenderloin

Name: Instant Pot Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 pkg pork tenderloin ((2 in a pack)); 3 tbsp minced garlic; 1 tbsp brown sugar; 3 tsp black pepper (coarsely ground - more or less to taste); 1 cup broth ((chicken, beef, or veggie- your choice - or sub with water)); ¼ cup honey; ¼ cup balsamic vinegar; ¼ cup Worcestershire sauce; 2 tbsp cornstarch

4.6

(15)

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Prep Time: 15 minutes

Cook Time: 14 minutes

Total: 29 minutes

Servings: 16

dinner garlic honey

Ingredients

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1 pkg pork tenderloin ((2 in a pack))3 tbsp minced garlic1 tbsp brown sugar3 tsp black pepper (coarsely ground - more or less to taste)1 cup broth ((chicken, beef, or veggie- your choice - or sub with water))¼ cup honey¼ cup balsamic vinegar¼ cup Worcestershire sauce2 tbsp cornstarch

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Instructions

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Step 1

Combine garlic, brown sugar, and black pepper in a small bowl and then rub it on the tenderloin before placing the tenderloin in the Instant Pot insert.

Step 2

Add the broth, honey, balsamic vinegar, and Worcestershire sauce in a small bowl and whisk to combine. Add the mixture to the pot.

Step 3

Cover, set to seal and cook on manual pressure for 14 minutes.

Step 4

Quick release and then remove the tenderloin from the pot. Test the temperature - you want 145 degrees.

Step 5

Turn off the Instant Pot and then set it to Sautee.

Step 6

Add the cornstarch to the liquid & whisk. Allow the sauce to thicken as it comes to a boil. Remove from the heat.

Step 7

Spoon the sauce over the pork & enjoy with your favorite side dish.