Instant Pot Pork Tenderloin

Step 1

In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper.

Step 2

Place your pork tenderloin on a plate and season with the spice mixture.

Step 3

Set the Instant Pot to the saute setting and add the olive oil.

Step 4

When the oil is hot add the pork tenderloin and brown on all sides. When done, remove from the Instant Pot and place on a plate.

Step 5

Pour chicken stock and white wine into the Instant Pot and scrape up any brown bits on the bottom of the pot.

Step 6

Turn the heat off, add trivet and add in the browned pork tenderloin. Add the lid to the Instant Pot and set the pressure to high and cook for 5 minutes.

Step 7

After the timer has beeped let the pork natural release for 10 minutes and then manually release the remaining pressure.

Step 8

Check the internal temperature of the pork tenderloin to make sure it’s fully cooked - 140°F to 145°F degrees. Let rest for 5 minutes before slicing.