Instant Pot Gravy

Name: Instant Pot Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¼ cup cornstarch; ¼ cup cold water; 2 cups of pan juices from pressure cooked pork, beef, or chicken (if you don’t have enough, use broth or stock to make up the difference); Salt; Pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $3.45 /serving

Author : Christine Pittman

gravy recipes instant pot

Ingredients

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¼ cup cornstarch¼ cup cold water2 cups of pan juices from pressure cooked pork, beef, or chicken (if you don’t have enough, use broth or stock to make up the difference)SaltPepper

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Instructions

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Step 1

In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly.

Step 2

Measure pan juices and place back into the Instant Pot.

Step 3

Select Sauté and bring the juices to a simmer.

Step 4

Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled). Stir constantly until the juices have thickened, approximately 3 – 5 minutes.

Step 5

Select Cancel to stop the cooking process.

Step 6

Taste for seasoning and add salt and/or pepper if needed. It is very seldom that I have to add anything to the pan juices. They are that good!

Step 7

Pour into a gravy boat and serve.