INSTANT POT HONEY MUSTARD CHICKEN THIGHS

Name: INSTANT POT HONEY MUSTARD CHICKEN THIGHS
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 to 4 pounds skinless chicken thighs; 2 tablespoons olive oil; ½ cup Dijon mustard; ½ cup honey; 1 cup chicken stock; 1 teaspoon xanthan gum or 1 tablespoon cornstarch, to thicken sauce if desired; Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Author : Jamerrill Stewart

chicken instant pot honey mustard

INSTANT POT HONEY MUSTARD CHICKEN THIGHS

Ingredients

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3 to 4 pounds skinless chicken thighs2 tablespoons olive oil½ cup Dijon mustard½ cup honey1 cup chicken stock1 teaspoon xanthan gum or 1 tablespoon cornstarch, to thicken sauce if desiredSalt and pepper to taste

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Instructions

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Step 2

Generously season all sides of chicken with salt and pepper.

Step 3

Set pressure cooker to “saute.” When hot, add oil. Place the chicken in the oil and sear each side for 3 minutes or until the chicken releases from the pot. Keep chicken warm and repeat until all chicken is browned.

Step 4

Pour chicken stock into instant pot and scrape the bottom with a wooden spoon to remove the stuck on pieces. Arrange chicken thighs in the pressure cooker.

Step 5

Mix together honey and mustard and pour over chicken.

Step 6

Cover with the lid and set the valve to sealing. Cook on “pressure cook” or “manual” for 10 minutes. Use a quick release to release the pressure.

Step 7

Remove the chicken. If a thicker sauce is desired, you can switch the pressure cooker to saute mode and whisk in a thickening agent stirring until thickened.