Instant Pot Korean Pork Chops

Step 1

Heat oil in Instant Pot on saute

Step 2

Salt and pepper pork chops

Step 3

In batches, saute pork chops on each side until browned, about 3 minutes per side.

Step 4

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.

Step 5

Place pork chops in the Instant Pot and cover with the sauce .

Step 6

Pressure cook on manual high pressure for 12 minutes.

Step 7

Use natural release for at least 14 minutes.

Step 8

Remove chops and set aside.

Step 9

Mix corn starch with water to form a slurry

Step 10

Set the Instant Pot to saute and whisk in the cornstarch slurry.

Step 11

Simmer and stir until thickened, about 2 minutes.

Step 12

Spoon sauce over the pork chops and serve.