Instant Pot Lentils

Name: Instant Pot Lentils
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups vegetable broth (or water); 1 1/2 cups brown or green lentils; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons paprika; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3/4 teaspoon kosher salt

3.8

(340)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Sonja

instant pot lentils lentils recipe

Ingredients

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Instructions

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Step 1

In the Instant Pot, place all ingredients and give them a stir. Lock the lid and place the vent in the “Sealing” position.

Step 2

Press the Pressure Cook button (making sure the “High Pressure” setting is selected) and set the time for 9 minutes. Wait while the Instant Pot cooks. (Note: It takes about 5 to 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. During cooking, avoid touching the metal part of the lid.)

Step 3

Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

Step 4

Open the lid and stir; there will be some leftover broth but the lentils will soak it up as they sit and become perfectly moist. Serve warm. (Storage info: Leftovers can be stored in the refrigerator; reheat on the stovetop.)