Instant Pot® Live Crawfish Boil for Four

Name: Instant Pot® Live Crawfish Boil for Four
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 20 min
Ingredients: 4 cups water; 2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®); 2 tablespoons seafood seasoning (such as Old Bay®); 2 pounds live crawfish, rinsed; 1 pound bite-sized red potatoes (such as Ruby Sensations®); 3 ears corn, shucked and cut into thirds, or more to taste; 1 (12 ounce) package andouille sausage, sliced; 1 tablespoon seafood seasoning (such as Old Bay®); 2 cups water

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 80 minutes

Servings: 4

Cost: $3.69 /serving

Author : Soup Loving Nicole

Instant Pot® Live Crawfish Boil for Four

Ingredients

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4 cups water2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®)2 tablespoons seafood seasoning (such as Old Bay®)2 pounds live crawfish, rinsed1 pound bite-sized red potatoes (such as Ruby Sensations®)3 ears corn, shucked and cut into thirds, or more to taste1 (12 ounce) package andouille sausage, sliced1 tablespoon seafood seasoning (such as Old Bay®)2 cups water

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Instructions

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Step 1

Combine water, dry crab boil, and seafood seasoning in a multi-functional pressure cooker (such as Instant Pot®). Add live crawfish. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Carefully pour crawfish and the liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.

Step 3

Add potatoes, corn, andouille sausage, and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.

Step 4

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Divide the mixture between 4 plates and serve with crawfish.