Instant Pot Mexican Pinto Beans (Vegan)

Step 1

Add all ingredients to the liner of the Instant Pot and cook at high pressure for 35 minutes.

Step 2

Allow for a natural pressure release (about 30 minutes), then remove the aromatics and season to taste with additional salt if needed.

Step 3

Use immediately in your favorite recipe, or store in an airtight container in the refrigerator for up to a week, or freeze in 2-cup portions.