Instant Pot® Mexican Rice

Name: Instant Pot® Mexican Rice
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon avocado oil, or more as needed; ½ medium onion, finely chopped; 2 large cloves garlic, minced; 1 cup long-grain rice; 1 ½ cups low-sodium chicken stock; ½ cup tomato sauce; 1 teaspoon salt; ¼ teaspoon ground cumin; 1 pinch cayenne pepper

4.3

(82)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.44 /serving

Author : Bren

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Step 2

Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.