Instant Pot Mexican Rice

Step 1

Set the Instant Pot to Saute setting.

Step 2

Saute butter and dry rice together for 4 minutes.

Step 3

Stir chicken stock, tomato sauce, cumin, chili powder, garlic powder and onion powder into the rice.

Step 4

Lock the lid in place, set to manual and push the time down to 10 minutes.

Step 5

Make sure the steam valve is set to sealed.

Step 6

Once the time is up, push the steam valve open and let all the steam release.

Step 7

Fluff the rice with a fork and serve.