Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the oil and shallots. Sauté for about 4 minutes. Add in the garlic and sauté for 1 minute. Add in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 2

Add in the carrots, taco seasoning, pepper, salt, chicken, black beans and corn.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes and then move the valve venting. Remove the lid.

Step 4

Turn Instant Pot to sauté setting. In a bowl whisk a little of the flour into the butter until smooth, continue until all flour is whisked in. Then whisk in the milk until smooth. Dip a measuring cup into the Instant Pot and pour some of the hot broth into the butter/flour mixture. Whisk it in until smooth. Pour the whole mixture into the Instant Pot. Stir and let cook until thickened for about 3-4 minutes. Turn off Instant Pot.

Step 5

Sprinkle crushed chips on top and then sprinkle on the cheese. Use your air fryer lid to melt the cheese (about 1-2 minutes on 400° F).

Step 6

Scoop onto plates and serve. You can top with desired toppings such as diced green onions, jalapenos, more cheese, etc.

Step 7

Heat a pan over medium high heat on the stove. Add in the oil and shallots. Sauté for about 4 minutes. Add in the garlic and sauté for 1 minute. Transfer to the slow cooker.

Step 8

Add in the broth, carrots, taco seasoning, pepper, salt, chicken, black beans and corn.

Step 9

In a bowl whisk a little of the flour into the butter until smooth, continue until all flour is whisked in. Then whisk in the milk until smooth. Dip a measuring cup into the slow cooker and pour some of the broth into the butter/flour mixture. Whisk it in until smooth. Pour the whole mixture into the slow cooker and stir.

Step 10

Cover and cook on low for 4-6 hours.

Step 11

Sprinkle in cheese and tortilla chips and serve. Top with desired toppings such as diced green onions, jalapenos, more cheese, etc.