Crock pot Nacho Cheese

Step 1

Whisk together the cornstarch evaporated milk and hot sauce in a medium mixing bowl. Then add this mixture into a crock pot.

Step 2

Stir in the shredded cheese.

Step 3

Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.

Step 4

Serve while warm with chips and enjoy!