Instant Pot Panera Mac And Cheese

Name: Instant Pot Panera Mac And Cheese
Prep time: 10 min
Cook time: 4 min
Total time: 22 min
Ingredients: 16 ounces elbow macaroni; 2 cups water (or vegetable broth); 2 tablespoons butter; ½ cup milk; 16 ounces Sharp Cheddar cheese; 8 ounces American cheese slices; ¼ cup hot sauce; 1 teaspoon Dijon mustard

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 22 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Start by making the pasta, add the macaroni and water (or vegetable broth) to the Instant Pot.

Step 2

Set the manual high pressure for 4 minutes.

Step 3

Make sure that the vent is sealed.

Step 4

When the timer beeps and the four minutes are up, do a quick release. If you let it naturally release, or it will overcook.

Step 5

Then mix in the cheese, butter, milk, hot sauce, and mustard, stir until everything is melted. If you need more heat for the melting, press the keep warm or saute' button. I didn't need more heat; everything melted for me.