5.0
(14)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine everything but the cheese and rolls in the Instant pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure (on high for 10 minutes).
Step 4
When finished do the natural release for 10 minutes.
Step 5
Then do the quick release to release the rest of the pressure.
Step 6
Serve on hoagie rolls and top with provolone cheese.
Step 7
You can place the hoagie rolls under a broiler to get the cheese melted quickly.
Your folders
180 viewsdelish.com
4.3
(12)
Your folders
149 viewscakenknife.com
20 minutes
Your folders

240 viewsthepioneerwoman.com
20 minutes
Your folders
:max_bytes(150000):strip_icc()/20230530-SEA-PhillyCheesesteak-Amanda-Suarez-hero2-17ca013b9c454283b09fcd7a522b6bcd.jpg)
298 viewsseriouseats.com
Your folders

134 viewsonceuponachef.com
5.0
(7)
25 minutes
Your folders
262 viewsamericastestkitchen.com
4.3
(52)
Your folders

325 viewsdelish.com
4.4
(8)
Your folders

349 viewshalfbakedharvest.com
3.7
(431)
360 minutes
Your folders

432 viewstheflattopking.com
5.0
(38)
10 minutes
Your folders

70 viewsdrizzlemeskinny.com
4.5
(13)
10 minutes
Your folders
19 viewsthekitchn.com
Your folders

133 viewsthelazyslowcooker.com
4.7
(40)
300 minutes
Your folders

290 views365daysofcrockpot.com
4.2
(5)
45 minutes
Your folders

186 viewssixsistersstuff.com
5.0
(2)
8 minutes
Your folders

196 viewsthesaltymarshmallow.com
4.9
(38)
20 minutes
Your folders

235 viewscorriecooks.com
5.0
(1)
8 minutes
Your folders

206 viewssimplylakita.com
4.8
(27)
4 minutes
Your folders

172 views365daysofcrockpot.com
5.0
(5)
3 minutes
Your folders

183 viewsrecipes.instantpot.com
11 minutes