Step 1

Combine everything but the cheese and rolls in the Instant pot.

Step 2

Add the lid and set the valve to sealing.

Step 3

Set the pressure (on high for 10 minutes).

Step 4

When finished do the natural release for 10 minutes.

Step 5

Then do the quick release to release the rest of the pressure.

Step 6

Serve on hoagie rolls and top with provolone cheese.

Step 7

You can place the hoagie rolls under a broiler to get the cheese melted quickly.