Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Salt and Pepper Pork Butt liberally coating on all sides.
Step 2
Turn Instant Pot on saute mode HIGH SETTING. Wait for screen to say “hot.” Add 1 Tablespoon Oil of choice to liner.
Step 3
Place roast in Instant Pot and sear until it has got some nice color. About 5 minutes per side.
Step 4
Place Sauerkraut and caraway seeds,Onion into Instant Pot. Place diced apple and brown sugar on top of Sauerkraut.
Step 5
Place lid onto pressure cooker and turn valve to the SEAL position.
Step 6
Pressure cook on HIGH pressure for 15 minutes per pound. Let pressure cooker do a Natural Release when cooking is completed.
Step 7
Makes about 4-5 servings
Your folders

1317 viewsamindfullmom.com
4.7
(80)
15 minutes
Your folders
371 viewsrecipes.getdrop.com
68 minutes
Your folders

423 viewsafoodloverskitchen.com
4.4
(14)
60 minutes
Your folders

226 viewsplowingthroughlife.com
5.0
(4)
9 minutes
Your folders

208 viewssimplyhappyfoodie.com
4.9
(22)
20 minutes
Your folders

435 viewssimplyhappyfoodie.com
5.0
(8)
240 minutes
Your folders

1664 viewsplowingthroughlife.com
5.0
(1)
15 minutes
Your folders

199 viewsketocookingwins.com
5.0
(15)
30 minutes
Your folders

231 viewsallrecipes.com
4.0
(22)
40 minutes
Your folders

341 viewsdelish.com
4.9
(11)
Your folders

258 views9010nutrition.com
Your folders

217 viewsallrecipes.com
4.2
(17)
6 hours, 25 minutes
Your folders

262 viewsspendwithpennies.com
4.8
(30)
150 minutes
Your folders

237 viewskitchenofyouth.com
80
Your folders

711 viewsmylifecookbook.com
5.0
(6)
30 minutes
Your folders

358 viewsfeistytapas.com
40 minutes
Your folders

310 viewshouseofnasheats.com
5.0
(8)
32 minutes
Your folders

264 viewsallrecipes.com
4.5
(227)
55 minutes
Your folders

290 viewsallrecipes.com
4.5
(123)
8 hours