German Pork Chops And Sauerkraut

Name: German Pork Chops And Sauerkraut
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 8 center cut pork chops; 2 pounds sauerkraut, drained; 1 large red apple, diced; 1 onion, chopped; 1 cup brown sugar; 1 tablespoon caraway seeds

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 8

Cost: $1.79 /serving

Author : Pat Mathena Oglesby

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.

Step 3

Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).