German Sauerkraut Soup (Sauerkrautsuppe)

Step 1

In a soup pot fry the bacon until done.  Add the onions and cook until lightly caramelized, 5-7 minutes.  Add the garlic and cook another minute.  Stir in the tomato paste and spices and cook another minute.  Add the chicken broth and sauerkraut and bring to a boil.  Reduce the heat to medium and simmer, covered, for 20 minutes.  Stir in the crème fraîche or sour cream and heat through (do not boil).

Step 2

Serve hot with a dollop of crème fraîche or sour cream.  Crusty bread and a leafy green salad make great accompaniments.