Traditional German Sauerkraut

Name: Traditional German Sauerkraut
Total time: 1 h 50 min
Ingredients: 1 jar sauerkraut (about 28 oz drained); 1 whole onion, large (or 2 small ones), cut into thin slices; 1 whole apple, peeled, cored, cut into small dice; 2-4 oz bacon, cut into small dice; 4 oz broth or bouillon; 2 TBSP maple syrup; 1 TBSP juniper berries - optional; 1 TBSP caraway seeds - optional; salt & pepper to tastee

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Total: 110

Servings: 4

Ingredients

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1 jar sauerkraut (about 28 oz drained)1 whole onion, large (or 2 small ones), cut into thin slices1 whole apple, peeled, cored, cut into small dice2-4 oz bacon, cut into small dice4 oz broth or bouillon2 TBSP maple syrup1 TBSP juniper berries - optional1 TBSP caraway seeds - optionalsalt & pepper to tastee

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Instructions

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Step 1

Drain the sauerkraut. You might like to keep the sauerkraut juice.

Step 2

In a large skillet or pot, saute the bacon over low-medium heat. When crisp, remove the bacon from skillet, leaving as much of the bacon fat in the skillet as possible.

Step 3

If there is less than 1 TBSP of fat in the skillet, add some extra lard, goose fat, avocado oil, or other oil with high smoke point.

Step 4

Add the onions and saute until translucent.

Step 5

Add the apples and sautee for another 2-3 mins.

Step 6

Add the sauerkraut, broth, maple syrup, and spices (if using), stir until combined, lower the heat to low, put a lid on, and gently simmer for 30-45 mins or until all the liquid has been absorbed.

Step 7

Season to taste with salt and pepper.

Step 8

Serve with German bratwurst and boiled potatoes or with your favorite meat dish and sides.