Pork Chops with Sauerkraut

Name: Pork Chops with Sauerkraut
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 tablespoons canola oil; 4 bone-in center-cut pork loin chops (8 ounces each ); 1 jar (32 ounces) sauerkraut, undrained; 3/4 cup packed brown sugar; 1 medium green pepper, sliced; 1 medium onion, sliced

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 tablespoons canola oil4 bone-in center-cut pork loin chops (8 ounces each)1 jar (32 ounces) sauerkraut, undrained3/4 cup packed brown sugar1 medium green pepper, sliced1 medium onion, sliced

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Instructions

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Heat oil in a large skillet over medium heat; cook until pork chops are browned, 3-4 minutes on each side. Drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low until meat is tender, 3-4 hours. Serve with a slotted spoon.