Roasted Pork With Sauerkraut

Name: Roasted Pork With Sauerkraut
Prep time: 15 min
Ingredients: 1 (32-ounce) package sauerkraut, undrained; 1 medium apple, cored, cut into thin wedges; 1/4 cup chopped onion; 2 tablespoons firmly packed brown sugar; 2 tablespoons maple syrup; 1 (2- to 3-pound) boneless pork loin roast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Land O Lakes® Butter

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Prep Time: 15 minutes

Servings: 8

Author : Land O'Lakes

Ingredients

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1 (32-ounce) package sauerkraut, undrained1 medium apple, cored, cut into thin wedges1/4 cup chopped onion2 tablespoons firmly packed brown sugar2 tablespoons maple syrup1 (2- to 3-pound) boneless pork loin roast1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons Land O Lakes® Butter

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

Step 3

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.

Step 4

Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.

Step 5

Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.