Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Name: Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 4 (1 inch thick) boneless pork chops; 2 medium sweet potatoes, peeled and sliced 1/2 inch thick; 1 medium onion, sliced; 2 apples - peeled, cored and sliced; 1 tablespoon brown sugar; ½ teaspoon ground nutmeg; ¼ teaspoon salt; freshly ground black pepper to taste; 1 (16 ounce) can sauerkraut, drained

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Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 4

Author : RCKim

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Ingredients

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4 (1 inch thick) boneless pork chops2 medium sweet potatoes, peeled and sliced 1/2 inch thick1 medium onion, sliced2 apples - peeled, cored and sliced1 tablespoon brown sugar½ teaspoon ground nutmeg¼ teaspoon saltfreshly ground black pepper to taste1 (16 ounce) can sauerkraut, drained

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Instructions

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Step 1

Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

Step 2

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

Step 3

Serve pork and vegetables with juice from the slow cooker spooned over them.