5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Dump pumpkin, onion, garlic, spice powders,salt & pepper and vegetable stock in the Instant pot.
Step 2
Set to high pressure for 10 minutes. IP kicks offs automatically to Keep Warm function. After 10 minutes, Naturally release the pressure.
Step 3
Add coconut milk and use a stick blender and blend smooth. Taste and add more seasoning to suit your pallete.
Step 4
Ladle the soup straight into bowls, garnish with parsley and sprinkle more pepper and serve this warming Instant Pot Pumpkin Soup with bread.
Your folders

363 viewssweetandsavorymeals.com
5.0
(9)
10 minutes
Your folders

547 viewsonehappyhousewife.com
4.6
(28)
10 minutes
Your folders

179 viewssimply-delicious-food.com
4.8
(4)
20 minutes
Your folders

164 viewseatthegains.com
4.3
(4)
25 minutes
Your folders

308 viewsmommyshomecooking.com
4.8
(5)
5 minutes
Your folders

269 viewstheflavoursofkitchen.com
15 minutes
Your folders

223 viewsrealfoodwholelife.com
Your folders

158 viewsrainbowplantlife.com
4.9
(138)
20 minutes
Your folders

191 viewstastythin.com
5.0
(14)
8 minutes
Your folders

759 viewseatingonadime.com
4.0
(1)
15 minutes
Your folders

418 viewseatingrichly.com
4.4
(12)
20 minutes
Your folders

183 viewstheslowroasteditalian.com
5.0
(2)
4 minutes
Your folders

211 viewspressurecookingtoday.com
5 minutes
Your folders

150 viewslifemadesimplebakes.com
5.0
(1)
20 minutes
Your folders

179 viewsmashed.com
5.0
(27)
20 minutes
Your folders

270 viewslifemadesimplebakes.com
5.0
(4)
3 minutes
Your folders

335 viewseatingonadime.com
4.9
(8)
8 minutes
Your folders
65 viewseatingonadime.com
Your folders
64 viewssixsistersstuff.com
60 minutes