Instant Pot Ribs

Name: Instant Pot Ribs
Prep time: 5 min
Total time: 45 min
Ingredients: 1/3 cup chili powder; 1 tablespoon cayenne pepper; 1 tablespoon garlic powder; 3 teaspoon salt; 1 tablespoon white pepper; 1/2 cup dark brown sugar; 1 rack of ribs 2-4 pounds, rinse & dried (we used St. Louis Style ribs); 2 cups Apple juice; 1 tablespoon liquid smoke ( you can omit liquid smoke if you want)

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Prep Time: 5 minutes

Total: 45 minutes

Servings: 4

Cost: $13.85 /serving

Author : Kim Seghers

instant pot barbecue bbq

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup chili powder1 tablespoon cayenne pepper1 tablespoon garlic powder3 teaspoon salt1 tablespoon white pepper1/2 cup dark brown sugar1 rack of ribs 2-4 pounds, rinse & dried (we used St. Louis Style ribs)2 cups Apple juice1 tablespoon liquid smoke (you can omit liquid smoke if you want)

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Instructions

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Step 1

Mix all the seasonings and brown sugar together in a bowl and set aside.

Step 2

Using a knife remove membrane from back of ribs. Next, rinse and pat ribs dry.

Step 3

Pour Apple juice and liquid smoke into inner pot.

Step 4

Rub dry rub all over the ribs. Place the ribs in a circle in the Instant Pot on a trivet.

Step 5

Press manual and set Instant Pot for 25 minutes high pressure. Close lid, turn knob to sealing.

Step 6

Once, cook time has elapsed let naturally release for 5 minutes, then turn knob to venting. After the valve goes down carefully open the lid and remove the ribs.

Step 7

Turn broiler on oven to low heat. Place the ribs on a cookie sheet lined with foil. Slather on your favorite barbecue sauce, broil for 8-10 minutes. Make sure not to let the ribs burn.

Step 8

Remove ribs from oven and enjoy!