4.4
(14)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Rinse out 1 cup of basmati rice in a fine mesh sieve.
Step 2
Transfer rinsed rice and 1 cup water to an oven-safe medium bowl.
Step 3
Pour 2 cups water into the Instant Pot's main compartment (inner pot) and place a trivet in the water.
Step 4
Place rice bowl on trivet and close the Instant Pot.
Step 5
Close the lid and pressure cook on High Pressure for 6 minutes.
Step 6
Do a 10 or 15 minute natural pressure release. [Read More: The Different Pressure Release Methods]
Step 7
Open Instant Pot and fluff rice with fork and allow it to rest for a few minutes before serving.
Your folders

184 viewspipingpotcurry.com
4.8
(17)
38 minutes
Your folders

259 viewsmakeyourmeals.com
Your folders

800 viewspressurecookrecipes.com
5.0
(6)
Your folders

243 viewspipingpotcurry.com
5.0
(23)
20 minutes
Your folders

182 viewsolgasflavorfactory.com
8 hours
Your folders

184 viewsmydaintysoulcurry.com
5.0
(22)
15 minutes
Your folders

235 viewscopymethat.com
Your folders

303 viewsmealplanaddict.com
3.5
(6)
15 minutes
Your folders

247 viewsmealplanaddict.com
3.5
(6)
15 minutes
Your folders

541 viewspressurecookrecipes.com
4.9
(14)
70 minutes
Your folders

408 viewsspicecravings.com
5.0
(7)
20 minutes
Your folders
107 viewsgreenhealthycooking.com
Your folders

570 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
598 viewsiamafoodblog.com
Your folders

1157 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
702 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

588 viewsdelish.com
3.8
(6)
Your folders

267 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

539 viewsjustonecookbook.com
4.6
(50)
17 minutes