5.0
(10)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place roast in a 6 quart Instant Pot and add water.
Step 2
Sprinkle gravy mix and spread soups on top.
Step 3
Put the lid on with and set to seal.
Step 4
Cook on manual (with keep warm feature turned off) under high pressure for 60 minutes.
Step 5
After cooking, natural release for 15 minutes and then switch to quick release if desired.
Your folders

208 viewsmodernfarmhouseeats.com
4.8
(22)
80 minutes
Your folders
66 viewsprint.grow.me
Your folders

154 viewshowewelive.com
5.0
(4)
Your folders

274 viewssaucefanatic.com
4.8
(5)
5 minutes
Your folders

508 viewslecremedelacrumb.com
5.0
(26)
60 minutes
Your folders

329 viewsorwhateveryoudo.com
4.5
(40)
3 hours
Your folders

378 viewscookthestory.com
5 minutes
Your folders

256 viewsstephaniesdish.com
5.0
(1)
Your folders

169 viewsfastfoodbistro.com
5.0
(4)
8 minutes
Your folders

220 viewskissglutengoodbye.com
4.4
(98)
1 hours, 20 minutes
Your folders

228 viewslilluna.com
5.0
(52)
15 minutes
Your folders

770 viewsthecozycook.com
5.0
(14)
300 minutes
Your folders

210 viewsslowcookergourmet.net
5.0
(22)
600 minutes
Your folders
109 viewsfromvalerieskitchen.com
Your folders

284 viewsdearcrissy.com
4.5
(218)
Your folders

1183 viewskristineskitchenblog.com
4.6
(12)
70 minutes
Your folders

667 viewsthepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders

545 viewsfoodnetwork.com
3.7
(34)
35 minutes
Your folders

1089 viewspressurecookrecipes.com
5.0
(228)