Instant Pot Rump Roast

Name: Instant Pot Rump Roast
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 2.5-3 lb rump roast; 2 c beef broth; 1 packet onion soup mix; 1 packet Gravy mix; 2 tbsp cornstarch; 1/4 c water (or beef broth)

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Prep Time: 10 minutes

Cook Time: 90 minutes

Servings: 6

Author : The Typical Mom

beef crockpot express instant pot

Ingredients

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Instructions

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Step 1

Pour 2 c beef broth into pot with meat in the center of the pot. Sprinkle with dry onion soup mix packet.

Step 2

Close lid and steam valve. Cook on high pressure for 90 minutes with a 15 minute natural release.

Step 3

Remove roast and cover with foil to keep warm. Turn pot to saute and add dry gravy packet into liquid in pot and whisk together. In a small bowl whisk together cornstarch and 1/4 c. water until smooth.

Step 4

Once bubbling pour in this cornstarch slurry. Allow to thicken stirring slowly in pot. Then turn off and pour into gravy boat.

Step 5

Slice meat after it has rested, serve with gravy.