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Export 9 ingredients for grocery delivery
Step 1
Pour water into your Instant Pot and correctly place the trivet.
Step 2
Arrange your salmon fillet onto the trivet.
Step 3
Cook at high pressure for about 7-8 minutes (according to its size).
Step 4
Quickly release the steam.
Step 5
Remove your fish and set aside.
Step 6
Dry your Instant Pot and pour olive oil.
Step 7
Add onion and garlic.
Step 8
Press “Sauté” and cook for 2 minutes, until onion turns golden.
Step 9
Add also tomatoes, carrots and celery and stir well.
Step 10
Cook for another 5 minutes, until all the veggies are partially cooked.
Step 11
In the meantime, chop your fish.
Step 12
Add chopped fish and vegetable broth.
Step 13
Cook at high pressure for 3 minutes.
Step 14
Quickly release the steam, then adjust with salt and pepper.
Step 15
Serve your soup sprinkled with fresh parsley.
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