Instant Pot® Shredded Chicken

Name: Instant Pot® Shredded Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pounds skinless, boneless chicken breasts; ½ cup water; 1 teaspoon salt; ½ teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $1.54 /serving

Author : Tim Unger

Ingredients

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4 pounds skinless, boneless chicken breasts½ cup water1 teaspoon salt½ teaspoon ground black pepper

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Instructions

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Step 1

Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 3

Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.