5.0
(47)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place all ingredients into instant pot and stir to combine.
Step 2
Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
Step 3
Cook using the manual button (make sure it's set to high pressure) and set the timer on the Instant Pot to 25 minutes.*
Step 4
The Instant Pot will beep when it's finished.
Step 5
Flip the valve to "venting" for a quick release.
Step 6
Shred chicken with two forks and serve!
Your folders

405 viewsthesaltymarshmallow.com
5.0
(20)
13 minutes
Your folders

447 viewskristineskitchenblog.com
5.0
(1)
16 minutes
Your folders

550 viewsgimmesomeoven.com
20 minutes
Your folders
138 viewspressurecookrecipes.com
Your folders

266 viewsgimmesomeoven.com
4.7
(54)
20 minutes
Your folders

211 viewswhitneybond.com
5.0
(3)
20 minutes
Your folders

485 viewsapinchofhealthy.com
5.0
(6)
18 minutes
Your folders

301 viewscrazyforcrust.com
5.0
(6)
15 minutes
Your folders

457 viewspressurecookrecipes.com
5.0
(4)
Your folders

398 viewstheflavoursofkitchen.com
4.6
(33)
10 minutes
Your folders

417 viewsfeelgoodfoodie.net
5.0
(311)
25 minutes
Your folders
114 viewscrazyforcrust.com
Your folders
93 viewstheflavoursofkitchen.com
Your folders

583 viewssixsistersstuff.com
15 minutes
Your folders

355 viewsallrecipes.com
5.0
(5)
30 minutes
Your folders

682 viewsthereciperebel.com
4.8
(36)
10 minutes
Your folders

456 viewsskinnyms.com
28 minutes
Your folders

191 viewsorwhateveryoudo.com
4.8
(4)
25 minutes
Your folders

211 viewspressurecookrecipes.com
5.0
(5)